Light Amber Halves Walnut Kernels
only divided by color, the quality , the size , the taste are as well as the light halves
different types of the walnut has the different color of the skin of the Walnuts kernels , the little darker color of the light amber color halves is only caused by the different type of the walnuts naturally.
Light Amber Halves Walnut Kernels,Standard Walnut Kernels Light Amber Halves,Walnuts Kernels Light Amber Halves,Light Amber Walnut Kernels Halves Weishan Yuanxing Walnuts Co.,Ltd. , https://www.walnutsxxy.com
Using Chinese Herbal Medicine to Improve Egg Quality
For hens under intensive feeding conditions, due to the use of compound feeds in large quantities, the quality of eggs can easily be reduced, such as the yolk of eggs becoming weak and the taste of eggs being poor, which directly affects the value of the product. According to experiments, Chinese herbal medicines with rich resources, no toxic side effects and no drug residues were selected as egg yolk color enhancers. Adding them to feed can not only significantly increase the color of egg yolk but also improve the flavor of eggs, and it will not affect the performance of egg hens. Egg production performance, and can guarantee the safety of the eggs. Chinese herbal medicines are rich in resources, some of them such as sea buckthorn fruit and leaves, turmeric, safflower, and pine needles contain natural pigments, which can be used as excellent natural color enhancers. According to the test, adding 1% of sea buckthorn fruit and 0.5% of red pepper to the laying hens' diets has the best effect of coloring the egg yolks; add 1% of the ratio of all the cougar, seabuckthorn leaves, turmeric, safflower, and seaweed And kelp, also has a good color effect; add a percentage of 1% of the roses, comfrey, Salvia, pine needles, Millettia and Codonopsis stems and leaves, but also have a certain color effect. Further experiments showed that the selection of two kinds of single herb composition with significant coloring effect was added to the feed of laying hens, and the effect of adding color to egg yolk was even more pronounced. China Agricultural Network Editor